John Myers
Toast Hawaii Little Different
The perfect toast hawaii little different recipe with a picture and simple step-by-step instructions.
- 2 Sch Strong bread
- 3 Sch Boiled ham (depending on size 2-4, I only had 3 Sch.)
- 2 Sch Fresh pineapple, not too thinly cut
- 4 Sch Strong cheese (or milder to taste)
- Butter,
- 150 ml Hollandaise sauce, bought or homemade
- Toast the bread, spread hot butter immediately and place on a baking sheet lined with baking paper. You can also roast it in the pan.
- Preheat the oven to 200 ° circulating air
- Melt some butter in the pan and fry the ham on both sides. Put on the bread.
- Remove the hard stalk from the previously peeled pineapple slices in the middle and fry them in butter on both sides. Place on the cooked ham. If you like, you can also fry a few pieces of pineapple for the garnish.
- Cover with the cheese and place in the hot oven for 5 minutes, or until the cheese begins to melt, and gratinate.
- Spread on plates and spread the hot hollandaise over them. Place the fried pineapple pieces on top.
- It was really a treat for the palate. Definitely not done for the last time.
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