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Side Dish: Tomato and Balsamic Vegetables

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Side Dish: Tomato and Balsamic Vegetables

The perfect side dish: tomato and balsamic vegetables recipe with a picture and simple step-by-step instructions.

  • 500 g Cherry tomatoes
  • 1 Pc. Onion or two shallots
  • 1 tbsp Olive oil
  • Tomato seasoning salt
  • 1 tbsp Balsamic vinegar
  • Pepper
  • Basil leaves
  1. Peel and finely dice the onion. Halve tomatoes. Heat the oil in a pan and sweat the onion cubes in it. Add the tomatoes, fry for a minute, then deglaze with balsamic vinegar. Season to taste with tomato seasoning salt and freshly ground pepper and simmer for another 5 minutes over medium heat.
  1. Serve lukewarm, sprinkled with chopped basil.
Dinner
European
side dish: tomato and balsamic vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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