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Tomato Vegetables with Fennel

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Tomato Vegetables with Fennel

The perfect tomato vegetables with fennel recipe with a picture and simple step-by-step instructions.

  • 2 Can Skinned tomatoes
  • 2 Pc. Onions
  • 1 tbsp Oil
  • 1 tsp Fennel seeds
  • Salt
  • Pepper
  • Sugar
  1. – Peel the onion and cut into fine cubes – sauté in the oil until translucent
  1. Dice the tomatoes and add to the onion with the liquid
  1. – Season with salt, pepper, sugar and fennel seeds – simmer for about 10 minutes – season again to taste
  1. Some will “turn up their noses” at canned tomatoes. It was the same for me. I tried the vegetables with fresh tomatoes and found that the flavor and consistency work best with the canned tomatoes. Well – there are things.
Dinner
European
tomato vegetables with fennel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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