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Sausage Salad with Cheese

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Sausage Salad with Cheese

The perfect sausage salad with cheese recipe with a picture and simple step-by-step instructions.

  • 200 g Lyon sausage
  • 100 g Emmental
  • 1 piece Onion red
  • 0,25 piece Red peppers
  • 2 piece Pickled cucumber sticks
  • 3 tablespoon Pickle broth from the pickle jar
  • 2 tablespoon White wine vinegar
  • 2 tablespoon Olive oil
  • 1 tablespoon Dried parsley
  • 1 pinch Salt
  • 1 pinch Colorful pepper from the mill

Preparation …

  1. Peel and quarter the onion and cut into small strips. Also cut the Lyoner and Emmenthaler into strips. Cut the bell pepper and the cucumber sticks into small cubes. Put everything together in a large bowl.

The marinade …

  1. Mix the olive oil, white wine vinegar, cucumber broth, parsley, salt and pepper in a bowl.

The marinating …

  1. Now add the marinade to the sausage salad mixture and stir well. Cover the bowl and place it in the refrigerator and let the marinade soak in for about 1/2 hour.
Dinner
European
sausage salad with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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