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Radish – Cheese – Sausage Salad

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 22 kcal

Ingredients
 

  • 150 g Stadtwurst poultry sausage
  • 150 g Sliced ​​cheese here Gouda
  • 20 Fresh radishes
  • 1 tbsp Mustard
  • Salt and pepper
  • Balsamic vinegar
  • Sugar
  • Extra virgin olive oil

Instructions
 

  • Dice the sausage, cut the onion into rolls. Dice the cheese. Wash and slice the radishes, wash some young radish leaves, finely chop and add. Season with mustard, salt and pepper, add vinegar and oil. Put in the fridge and leave to stand Tastes good in between meals or with dinner.
  • My radishes are small and unsorted that is why I distorted the radishes in the garden.

Nutrition

Serving: 100gCalories: 22kcalCarbohydrates: 1.5gProtein: 1.5gFat: 1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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