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Shrimp: Avocado Shrimp Salad

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Shrimp: Avocado Shrimp Salad

The perfect shrimp: avocado shrimp salad recipe with a picture and simple step-by-step instructions.

  • 1 Ripe avocado
  • 10 Shrimp peeled deveined
  • 2 Eggs, hard-boiled
  • 1 Lemon, the juice is needed
  • 1 pole Fresh celery
  • 3 turns of pepper colored
  • 4 Pinches Salt
  1. Remove the peel from the avocado and cut into small pieces. Immediately drizzle with the lemon juice
  2. Cut the celery stalk into very fine strips, also cut the eggs into small cubes
  3. Do not cut the prawns quite so finely
  4. Now put everything with the spices in a bowl and mix carefully. Let stand for about an hour to steep.
Dinner
European
shrimp: avocado shrimp salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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