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Kale Pot According to Jörg’s Style

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Kale Pot According to Jörg’s Style

The perfect kale pot according to jörg’s style recipe with a picture and simple step-by-step instructions.

  • 2 Kale canned drained
  • 300 g Smoked lobster meat
  • 4 Smoked sausages
  • 250 ml Vegetable broth
  • 3 Potatoes
  • Nutmeg, salt, pepper
  • 2 Chopped onions
  • 1 tbsp Goose fat
  1. Put the kale in a saucepan. Cut the onions into small cubes. Potatoes in cubes. Spread the vegetable stock and add the sausages and meat. Season and bring to the boil with goose lard. To taste. Just before serving, cut the meat into slices.
  2. Unfortunately they forgot to take photos of the preparation. The 2 pictures are from the next day. I also seared a few potato cubes.
Dinner
European
kale pot according to jörg’s style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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