John Myers
Pastries: Vanilla Wafers
The perfect pastries: vanilla wafers recipe with a picture and simple step-by-step instructions.
- 70 g Butter
- 125 g Sugar
- 2 Eggs
- 1 tsp Ground vanilla pod
- 1 Lemon untreated
- 1 Pr Cinammon
- 250 g Flour
- I got a cinnamon waffle iron for Christmas and that now had to be inaugurated. But since I didn’t want to work with so much cinnamon anymore, I modified the recipe from the recipe booklet a little. In the original recipe, 1 teaspoon of cinnamon is used instead of vanilla.
- Butter, sugar and eggs are stirred together until frothy. Then gradually add the flour and stir in the spices. The dough must be firm enough to form small balls. I needed 1 tablespoon more flour because my eggs were very large.
- Heat up the waffle iron and grease it. Put a ball of batter on each picture and then bake. Remove the waffles and let them cool, break or cut. Re-grease the iron before baking. I got about 70 wafer biscuits from this batter.
- I hope you enjoy baking, my experiments continue.
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