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Potato Pancakes from Waffle Iron

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Potato Pancakes from Waffle Iron

The perfect potato pancakes from waffle iron recipe with a picture and simple step-by-step instructions.

  • 3 Potatoes, peeled
  • 0,5 Small zucchini
  • 1 Carrot
  • 0,5 Egg
  • 1 El Wheat flour type 1050
  • Salt pepper
  • 1 Tl Oil
  1. Peel the potatoes and carrots, wash them, dry them and finely grate them with the washed zucchini. Drain well. Season the potato and vegetable mixture with salt and a little pepper. Add the egg and flour to the mixture so that the dough is bound and mix everything well. Heat the waffle iron well, if available, set it to “cross” and brush with oil. Place the batter on the waffle surface, bake until brown and enjoy with applesauce.
Dinner
European
potato pancakes from waffle iron

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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