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Lepcsánka (az Igazi) – Hungarian Potato Pancakes

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Lepcsánka (az Igazi) – Hungarian Potato Pancakes

The perfect lepcsánka (az igazi) – hungarian potato pancakes recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Potato
  • 1 Pc. Big onion
  • 2 tbsp Flour
  • 0,25 bunch Chopped parsley
  • 1 pinch Salt
  • Black pepper from the mill
  • 3 tbsp Vegetable oil
  1. Chop the raw potatoes and onions and slice them finely.
  2. Add flour and parsley, season well with salt and pepper.
  3. Bake crispy in hot fat as a thaler.
  4. Jó étvágyat 🙂
Dinner
European
lepcsánka (az igazi) – hungarian potato pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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