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Lepcsánka (az Igazi) – Hungarian Potato Pancakes

5 from 10 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 615 kcal
Contents show

Ingredients
 

  • 5 Potato
  • 1 Big onion
  • 2 tbsp Flour
  • 0,25 bunch Chopped parsley
  • 1 pinch Salt
  • Black pepper from the mill
  • 3 tbsp Vegetable oil

Instructions
 

  • Chop the raw potatoes and onions and slice them finely.
  • Add flour and parsley, season well with salt and pepper.
  • Bake crispy in hot fat as a thaler.
  • Jó étvágyat 🙂
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Nutrition

Serving: 100gCalories: 615kcalCarbohydrates: 26.9gProtein: 3.9gFat: 55.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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