John Myers
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Turnip Tart with Black Cumin and Mountain Cheese
The perfect turnip tart with black cumin and mountain cheese recipe with a picture and simple step-by-step instructions.
The dough:
- 200 g Wheat flour
- 100 g Cold butter
- 1 Egg
- 1 pinch Salt
- 1 tbsp Black cumin
For covering:
- 1 small Swede (turnip), approx. 500 g
- 6 Dried apricots
- 60 g Dried cranberries
- 1 size Onion red
- 2 large slices Cooked ham
- 2 tbsp Butter
- 4 tbsp Orange juice
- 1 tsp Natural orange peel aroma
- Salt, colored pepper from the mill
The cast:
- 200 g Cream
- 2 Eggs
- 2 tbsp Frozen parsley
- 1 pinch Nutmeg
- 1 tsp Mild curry powder
- Salt, colored pepper from the mill
For gratinating:
- 100 g Grated mountain cheese
Aside from that:
- 1 piece Cling film
- Some fat for the shape
- Some flour to roll out
- For the dough, quickly knead the flour, butter, egg, salt and black cumin with your hands to form a smooth dough. Wrap the dough in cling film and let it rest for about 1/2 hour.
- Peel and wash the turnip and grate medium-fine. Chop the apricots and cranberries. Peel the onion. Finely dice just like the cooked ham. Preheat the oven to 180 degrees (top and bottom heat).
- Heat the butter in a pan. Sauté the turnip rasp, apricots, cranberries and boiled ham in it. After about 3 minutes, deglaze with the orange juice. Stir in the orange peel aroma, season with salt and pepper. Simmer for about 5 minutes, then remove from heat and let cool down a little.
- For the topping, stir together the cream, eggs and parsley. Season well with salt, pepper, curry powder and nutmeg. Grease the tart pan (28) thinly.
- Roll out the dough thinly on a lightly floured surface and place it in the tart pan, forming an edge. Spread the turnip mixture evenly on top. Pour the topping over it and sprinkle with the grated mountain cheese. Bake in the oven for about 45 minutes on the middle rack, until the cheese is nicely browned. The tart tastes hot or lukewarm. For this z. For example, serve a carrot or leaf salad – bon appetite and have fun baking :-).
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