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Pasta Casserole with Leek

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Pasta Casserole with Leek

The perfect pasta casserole with leek recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta of your choice
  • 1,5 Rods Leek
  • 1 tbsp Sunflower oil
  • 150 g Processed cheese
  • 1 Can Chopped tomatoes
  • 100 g Cheese
  • 1 tsp Broth
  • Salt
  1. Drain the pasta according to the instructions on the packet and place in a baking dish. Cut the leek into fine rings. Put the oil in a saucepan and sauté the leeks in it. Add processed cheese to the sauce and stir. So did the chopped tomatoes. Season to taste with salt, pepper and broth. Bring the whole thing to the boil again and add to the pasta. Grate the cheese and sprinkle over it. Bake in the oven to 200 ° C for 20 minutes. Tip: If you want, you can also sprinkle some ham on top. Enjoy your meal!
Dinner
European
pasta casserole with leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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