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Christmas Cookies: Butter Cookies

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Christmas Cookies: Butter Cookies

The perfect christmas cookies: butter cookies recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 100 g Sugar
  • 1 pinch Salt
  • 1 Egg yolk
  • 1 tbsp Rum
  • 200 g Butter
  1. First knead all ingredients with a hand mixer and then with your hands to form a smooth dough. Wrap the dough in foil and put it in the fridge for 30 minutes.
  2. Roll out the dough 2mm thick (either with a little flour on the work surface or between cling film). Cut out with various cookie cutters and place on a baking sheet.
  3. Bake the cookies at 175 ° C for about 15 minutes (the cookies should be lightly brown on the edge) Let the cookies cool and sprinkle with chocolate, nuts, sugar sprinkles, brittle…. decorate.
Dinner
European
christmas cookies: butter cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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