John Myers
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Roast Goose with Red Cabbage, Homemade Bread Dumplings and Braised Apple
The perfect roast goose with red cabbage, homemade bread dumplings and braised apple recipe with a picture and simple step-by-step instructions.
Geese:
- 3 Pc. Goose leg
- 3 Pc. Goose breast
- 400 ml Water
- 1 pinch Salt
Red cabbage:
- 800 g Fresh red cabbage
- 300 ml Water
- 50 g Lard
- 8 Pc. Bay leaves
- 20 Pc. Juniper berries
- 2 tbsp Cranberries from the glass
- 1 shot Raspberry vinegar
- 1 tbsp Cinammon
Dumplings:
- 300 g White bread
- 200 ml Milk
- 4 Pc. Protein
- 4 Pc. Egg yolk
- 50 g Chopped parsley
- 1 pinch Salt
- 1 pinch Nutmeg
Braised apples:
- 5 Pc. Apples
- 300 g Marzipan
- 15 g Almonds
- 5 tbsp Strohrum
Goose:
- Put the goose legs and goose breasts in a suitable baking dish. Add water and sprinkle with salt and place in the oven for 100 minutes. Cook at around 160 degrees.
Red cabbage:
- Put the sliced red cabbage in a pan, add water and let it boil over full heat. Then always add the other ingredients at small intervals.
- As the first lard, bay leaves and juniper berries, when the liquid has boiled down, add the cranberries, raspberry vinegar and a spoonful of cinnamon.
Dumplings:
- Cut white bread and place in a bowl with milk, whipped egg white, egg yolk and chopped parsley and knead. Season well with salt and nutmeg.
- Seal with cling film and aluminum foil and simmer in the boiling water for 20 minutes.
Schmorr apples:
- Wrap the apples. Knead the marzipan, almonds and the strawberry well. Mix the mixture in the apples and bake in the oven for 10 minutes at approx. 200 degrees.
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