John Myers
Contents
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Ingredients
Geese:
- 3 Pc. Goose leg
- 3 Pc. Goose breast
- 400 ml Water
- 1 pinch Salt
Red cabbage:
- 800 g Fresh red cabbage
- 300 ml Water
- 50 g Lard
- 8 Pc. Bay leaves
- 20 Pc. Juniper berries
- 2 tbsp Cranberries from the glass
- 1 shot Raspberry vinegar
- 1 tbsp Cinammon
Dumplings:
- 300 g White bread
- 200 ml Milk
- 4 Pc. Egg Whites
- 4 Pc. Egg yolk
- 50 g Chopped parsley
- 1 pinch Salt
- 1 pinch Nutmeg
Braised apples:
- 5 Pc. Apples
- 300 g Marzipan
- 15 g Almonds
- 5 tbsp Strohrum
Instructions
Goose:
- Put the goose legs and goose breasts in a suitable baking dish. Add water and sprinkle with salt and place in the oven for 100 minutes. Cook at around 160 degrees.
Red cabbage:
- Put the sliced red cabbage in a pan, add water and let it boil over full heat. Then always add the other ingredients at small intervals.
- As the first lard, bay leaves and juniper berries, when the liquid has boiled down, add the cranberries, raspberry vinegar and a spoonful of cinnamon.
Dumplings:
- Cut white bread and place in a bowl with milk, whipped egg white, egg yolk and chopped parsley and knead. Season well with salt and nutmeg.
- Seal with cling film and aluminum foil and simmer in the boiling water for 20 minutes.
Schmorr apples:
- Wrap the apples. Knead the marzipan, almonds and the strawberry well. Mix the mixture in the apples and bake in the oven for 10 minutes at approx. 200 degrees.
Nutrition
Serving: 100gCalories: 136kcalCarbohydrates: 15.3gProtein: 2.9gFat: 5.7g
