John Myers
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Sauerbraten with Bread Dumplings and Apple Red Cabbage
The perfect sauerbraten with bread dumplings and apple red cabbage recipe with a picture and simple step-by-step instructions.
For the sauerbraten:
- 2 kilogram Beef
- 1,5 liter Red wine
- 0,5 liter Table vinegar
- 2 piece Onions
- 2 piece Carrots
- 1 piece Sprig of thyme
- 3 piece Bay leaves
- 5 piece Pimient grains
- 2 piece Garlic cloves
- 1 piece Clove
- 8 piece Peppercorns
- 100 g Strength
- Salt and pepper
For the bread dumplings:
- 10 piece Rolls old
- 2 piece Onions
- 2 bunch Parsley
- 5 piece Eggs
- 0,25 liter Milk
- Nutmeg
- Salt and pepper
For the apple red cabbage:
- 1 kilogram Fresh red cabbage
- 150 g Lard
- 1 piece Onion
- 1 piece Apple
- 300 Milliliters Red wine
- 1 tablespoon Vinegar
- 5 piece Cloves
- 8 piece Juniper berries
- 6 piece Pimient grains
- 2 teaspoon Sugar
- 3 piece Bay leaves
- 1 teaspoon Cinnamon
- Salt and pepper
The beef
- Soak the beef in a bowl 5 days before cooking. Add red wine and vinegar and cut the onions, garlic and carrots into small cubes. Add this as well as the thyme sprigs, the bay leaves and the allspice grains. Put the cloves and peppercorns in the marinade and let everything stand in the refrigerator for 5 days.
- Then remove the beef from the marinade and pat dry well with kitchen paper. Then fry it brown on all sides in a preheated pressure cooker and then close the pressure cooker with the lid. Now cook under high pressure for 40 minutes.
- Then open the saucepan and remove the meat from the juice. Make a thick sauce out of the juice and cornstarch and season with salt and pepper to taste. Then put the meat back in the sauce and let it simmer for another 15-20 minutes.
The bread dumplings
- Cut the rolls into small cubes and place in a bowl. Then chop the parsley and sprinkle over the bread rolls. Cut the onions into small cubes and fry them in a little butter. Then give these over the rolls as well. Heat the milk slightly and pour it warm over the rolls. Finally, break the eggs and add them to the bread rolls.
- Now mix the breadcrumbs well with your hands and roll into small dumplings. Press briefly and finally leave to steam in a saucepan for about an hour.
The red cabbage
- Cut the red cabbage into small strips and heat the lard in a saucepan. Then add the onions and sweat. Now add the red cabbage and sweat with it. Then deglaze everything with red wine and add the remaining ingredients.
- Stir well and then let simmer in a closed saucepan for 30-40 minutes. Stir every now and then so that nothing burns.
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