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Frozen Raspberries and Peaches with Cream (Patrick Hufen)
The perfect frozen raspberries and peaches with cream (patrick hufen) recipe with a picture and simple step-by-step instructions.
Frozen raspberries and peaches with whipped cream, sour cream, and brown sugar
- 1 packet Frozen raspberries
- 1 Can Peach halves ripe
- 250 g Cream
- 200 g Sour cream
- 1 packet Vanilla sugar
- Sugar brown
- Chocolate shavings
Frozen raspberries and peaches with whipped cream, sour cream, and brown sugar
- Put the frozen raspberries in a small glass. Then cut the peaches into small pieces and put them in the glass as well. Whip the cream and fold in the sour cream with half a bag of vanilla sugar in a bowl and then pour onto the fruit. Then cover with brown sugar and chocolate shavings and place in the refrigerator, where the raspberries can easily thaw.
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