John Myers
Contents
show
Ingredients
- 300 ml Cream
- 150 g Sugar
- 4 sheet Gelatin white
- 300 ml Sparkling wine
- 120 ml Freshly squeezed lemon juice
- 120 ml Raspberries
Instructions
- Whip the cream with half of the sugar until stiff .... Soak the gelatine in cold water
- Heat the sparkling wine, lemon juice and remaining sugar, dissolve the squeezed gelatine in it, then let it cool in an ice-water bath, whip until it is a little frothy
- Carefully fold in the cream and pour the mixture into glasses ... allow to set in the refrigerator. Put raspberries on top before serving and then ... bon appetit !!!
Nutrition
Serving: 100gCalories: 214kcalCarbohydrates: 19.7gProtein: 4.6gFat: 10.5g
