John Myers
Lemon and Rosemary Thalers
The perfect lemon and rosemary thalers recipe with a picture and simple step-by-step instructions.
- 200 g Vegetable margarine
- 320 g Flour
- 120 g Sugar
- 1 Pk Vanilla sugar
- 1 Pk Salt
- 1 tbsp Soy flour
- 3 Branches Rosemary
- Lemon peel
- Makes about 40 pieces. Pluck rosemary and chop finely. Whisk with the margarine (preferably room temperature), the flour, vanilla sugar, sugar, salt and egg or soy flour to a dough. Then shape a ball, wrap it in cling film and put it in the fridge for 30 minutes so that it sets.
- Preheat the oven to 200 ° C (top and bottom heat). Divide the dough ball in half and use a little flour to shape it into two rolls (depending on how big you want your thalers to be).
- Mix the remaining sugar in a bowl with the lemon zest. Cut the rolls into 1cm thick slices and roll them in the sugar-lemon peel mixture. Then place the talers on a baking sheet lined with baking paper with a little space between them and leave for about 15 minutes. put in the oven. If they are slightly golden brown, then you are spot on.
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