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Chicken Breast with Cinnamon, Cumin, Lemon and Rosemary

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 221 kcal

Ingredients
 

  • 2 Chicken breasts - organic, washed
  • 0,5 tsp Ground cinnamon
  • 0,5 tsp Ground cumin
  • 1 tbsp Lemon zest
  • 1 tbsp Extra virgin olive oil
  • Juice of half a lemon
  • Sea salt and pepper from the mill
  • 1 Handful of trail mix
  • 3 sprigs Fresh rosemary, the needles plucked off

Instructions
 

  • Preheat oven to 200 degrees. Mix the cinnamon, cumin, lemon juice and zest, oil, salt and pepper in a bowl. Rub the chicken with it and place in a baking dish lined with baking paper. Add the trail mix and rosemary and bake for about 18 minutes until the meat is cooked through.

Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 0.1gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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