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Chicken Breast with Cinnamon, Cumin, Lemon and Rosemary

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Chicken Breast with Cinnamon, Cumin, Lemon and Rosemary

The perfect chicken breast with cinnamon, cumin, lemon and rosemary recipe with a picture and simple step-by-step instructions.

  • 2 Pc Chicken breasts – organic, washed
  • 0,5 tsp Ground cinnamon
  • 0,5 tsp Ground cumin
  • 1 tbsp Lemon zest
  • 1 tbsp Extra virgin olive oil
  • Juice of half a lemon
  • Sea salt and pepper from the mill
  • 1 Handful of trail mix
  • 3 Branches Fresh rosemary, the needles plucked off
  1. Preheat oven to 200 degrees. Mix the cinnamon, cumin, lemon juice and zest, oil, salt and pepper in a bowl. Rub the chicken with it and place in a baking dish lined with baking paper. Add the trail mix and rosemary and bake for about 18 minutes until the meat is cooked through.
Dinner
European
chicken breast with cinnamon, cumin, lemon and rosemary

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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