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Vegan: It’s Easy to Nibble

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Vegan: It’s Easy to Nibble

The perfect vegan: it’s easy to nibble recipe with a picture and simple step-by-step instructions.

  • Gluten-Free from bread
  • 2 tbsp Coconut oil
  1. Leftovers from bread are always used with us …
  2. 2 …. just cut the bread into small cubes …
  3. 3 …. heat the coconut oil and slowly brown the bread cubes in it … you can hear it when they are really nice and hard … then they are ready.
  4. This snack isn’t just quick, it’s tasty and healthy too 😉
  5. Today they came to the semolina soup … simply delicious!
Dinner
European
vegan: it’s easy to nibble

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan: Semolina Soup with Coconut Bread Cubes

Meat: Shashlik Meat Loaf