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Vegan: Semolina Soup with Coconut Bread Cubes

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Vegan: Semolina Soup with Coconut Bread Cubes

The perfect vegan: semolina soup with coconut bread cubes recipe with a picture and simple step-by-step instructions.

  • 1 liter Soy milk
  • 2 cups Semolina
  • 4 tbsp Raw cane sugar
  • Coconut bread cubes *
  1. Heat the milk in a saucepan and let the semolina trickle in, add the sugar and slowly bring to a simmer, the semolina soup will slowly become thicker 😉
  2. Put them on a plate and put the bread cubes on top …
  3. 3rd tip: You can also add some vanilla pulp to it 😉
  4. There was also a fruit salad
  5. * Vegan: It’s easy to nibble
  6. Good hunger
Dinner
European
vegan: semolina soup with coconut bread cubes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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