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Turkey Breast with Lychees

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Turkey Breast with Lychees

The perfect turkey breast with lychees recipe with a picture and simple step-by-step instructions.

  • 4 Discs Turkey breast
  • 1 bunch Spring onions fresh
  • 100 ml Coconut milk
  • 0,5 Can Lychee canned
  • 1 Pc. Banana fresh
  • 1 Pc. Orange / orange
  • 2 tbsp Coriander leaves
  • 4 tbsp Corn oil
  • 1 teaspoon Cayenne pepper
  1. Cut the meat into strips across the grain. Wash the spring onions and cut into strips. Peel the banana, cut it into pieces and cut in half. Heat the oil in a pan (or wok) and fry the meat on all sides. Remove the meat from the pan and set aside. Sauté the spring onions in the pan, stir in the curry orange juice and coconut milk and bring the sauce to the boil. Add the banana, lischis and pieces of turkey and heat while stirring. Season with salt and cayenne pepper and serve sprinkled with coriander.
Dinner
European
turkey breast with lychees

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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