John Myers
Turkey Breast Fillet Rolls with Herb Filling
The perfect turkey breast fillet rolls with herb filling recipe with a picture and simple step-by-step instructions.
- 600 g Turkey breast fillet
- Salt and pepper
- 1 Medium sized carrot
- 3 Shallots chopped
- 2 Chopped tomatoes
- 0,5 bunch Chopped parsley
- 0,5 bunch Chopped basil
- 1 Msp Pimento
- 2 tsp Orange pepper
- 2 tbsp Oil
- 100 ml Vegetable broth
- 100 ml Red wine
- 40 ml Cream
- 1 tbsp Food starch
- Cut the meat into 4 pieces of meat. Knock, salt and pepper.
- Chop the vegetables and herbs and coarsely puree them in the blender. Brush the meat cloth with their mixture, roll and fix with thread.
- Heat the oil in a roaster and fry the rolls on all sides. Deglaze with broth and red wine. Put in the oven for about 30 minutes at 180 ° C. Turn occasionally. Then take the meat rolls out of the brat. Mix the cream with the starch. So that the gravy binds into a sauce and briefly boil. Put the rolls back in the sauce.
- Dumplings, potatoes and spaetzle go best with this. Enjoy your meal!
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