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Sheep Cheese Cream Mediterranean

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Sheep Cheese Cream Mediterranean

The perfect sheep cheese cream mediterranean recipe with a picture and simple step-by-step instructions.

  • 1 Pck. Feta cheese
  • 1 Red Paprika
  • 1 Hot peppers
  • 1 Pck Dried tomatoes filled with cream cheese
  • 6 tbsp Olive oil
  • Some thyme
  • Some rosemary
  • Some sugar
  • Salt
  1. Cut the pepperoni and paprika into small pieces. Dice the feta cheese and add. I cut the pickled sun-dried tomatoes twice. Then add the oil. Bring the whole thing to the desired consistency with the magic wand. Season to taste with salt, sugar, thyme and rosemary. I put a few pieces of paprika on top for decoration.
Dinner
European
sheep cheese cream mediterranean

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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