John Myers
Roulade with Dumplings and Red Cabbage
The perfect roulade with dumplings and red cabbage recipe with a picture and simple step-by-step instructions.
- 2 piece Beef roulade
- Mustard medium hot
- Cut onions
- Fat bacon in long strips
- Long cut cucumbers from the jar
- Spices:
- Salt and pepper
- Chilli from the mill
- Paprika powder
- Sauce binder or other
- Knock out the roulade, brush with the mustard, sprinkle with salt, pepper, chilli and paprika, you can also wrap sausage or something else in it, cut onions, wrap the bacon and cucumber with it and put it together, pin it tightly with needles and fry on all sides . Pour water or beef stock on it and then cook the roulades until soft.
- When the roulades are done, either bind the sauce with a binder or I always add one or two carrots when frying and I squeeze them to bind the sauce.
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