John Myers
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Spicy Four-cheese Lasagna with Sausages and Peppers
The perfect spicy four-cheese lasagna with sausages and peppers recipe with a picture and simple step-by-step instructions.
For the sauce:
- 3 Discs Breakfast bacon
- 1 tbsp Vegetable oil
- 1,5 Red peppers
- 2 small Onions
- 1 size Clove of garlic
- 2 Peppers grilled glass
- 1 tbsp Paprika pulp tube
- 400 ml Vegetable broth hot
- 1 small can Chopped peeled tomatoes
- 1 tsp Honey liquid
- 2 tbsp Ajvar mild
- 0,5 tsp Harissa paste
- 100 g Crumbled feta cheese
- 1 tbsp Frozen chives
- 1 tbsp Frozen parsley
Spices:
- 1 tbsp Curry powder
- Salt, colored pepper from the mill
- 1 pinch Garam Masala, seasoning mix
- 1 tsp Sweet paprika powder
For the cast:
- 200 g Sour cream
- 3 tbsp Cremefine for cooking
- 0,5 tsp Freshly squeezed lemon juice
For gratinating:
- 40 g Grated Maasdam cheese
- 40 g Medium-Aged grated Gouda
- 100 g Grated cheddar cheese
Aside from that:
- 6 Lasagne sheets without pre-cooking, amount depending on size d. Baking dish
- Heat the oil in a pan. Cut the sausages into thin slices and finely dice the bacon. Fry both in hot oil until crispy brown. In the meantime, clean and wash the peppers and cut into small cubes. Peel and chop onions and garlic.
- Remove the sausages and bacon from the pan, drain well and set aside. Fry the peppers and onions in the remaining fat for about 5 minutes, then add the garlic to the pan after about 2 minutes. Drain the grilled peppers and cut into small pieces. Stir in together with the paprika pulp, dust everything with curry powder, roast for about 1 minute while stirring.
- Deglaze with the hot vegetable stock and the peeled tomatoes, bring to the boil briefly. Stir in honey, ajvar and harissa paste. Salt and pepper a little, add the rest of the spices. Let everything boil down for about 10-15 minutes, stirring occasionally.
- Preheat the oven to 200 degrees (top and bottom heat). Mix the sour cream, Cremefine and lemon juice until smooth, season with salt and pepper. Mix the different types of cheese together for gratinating.
- Just before the sauce is ready, add the crumbled feta and stir until the cheese has melted. Finally, add the herbs to the sauce and season everything again with the spices.
- First put some sauce in the baking dish and distribute it evenly. Cover with the lasagne sheets, then put the sauce and lasagne sheets back into the pan. Finish with the sauce. Spread the sour cream on the sauce and smooth it out. Scatter the cheese over it and bake in the oven for about 40-45 minutes until the cheese is golden brown.
- It was really surprisingly delicious, also an absolutely family-friendly dish. Have fun trying it out and enjoy your meal.
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