John Myers
Contents
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Ingredients
- 1 kg Zucchini
- 500 g Paprika
- 2 cans Chopped tomatoes
- 500 ml Sieved tomatoes
- 250 ml Vegetable broth
- 1 cup Cream
- Lasagne sheets
- Dried garlic
- Dried marjoram
- Salt
- Pepper
- Paprika spice
- 2 packets Grated Emmental
- 1 kg Mixed minced meat
Instructions
- Wash zucchini peppers Cut the zucchini into thin slices, dice the peppers, dice the onions and briefly sweat the minced meat in the oil. Then season the tomatoes and vegetable broth with the spices vigorously and simmer for 4-5 minutes. Stir in the chopped cream tomatoes. Brush the baking dish lightly with oil. Bottom layer a little sauce, then alternately with lasagne sheets, cheese and sauce. Top layer of sauce with plenty of cheese. Bake at 200 ° C for about 35 minutes.
Nutrition
Serving: 100gCalories: 82kcalCarbohydrates: 1.6gProtein: 6.5gFat: 5.5g
