John Myers
Contents
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Ingredients
Spices:
- 3 tbsp Vegetable oil
- 2 large Onions
- 2 Garlic cloves
- 1 Red peppers
- 1 Orange peppers
- 1 Medium zucchini
- 50 g Paprika pulp tube
- 1,5 L Beef broth hot
- 0,5 tsp Harissa paste
- 3 tsp Ajvar mild
- 1 tsp Dried marjoram
- 2 Bay leaves
- 150 g Fresh chanterelles
- Salt
- Colorful pepper from the mill
- 2 tbsp Sweet paprika powder
- 1 tbsp Hot pink paprika powder
- 0,5 tsp Ground caraway
- 0,5 tsp Honey liquid
- 2 tbsp Fresh chopped herbs, here rosemary, thyme, lemon thyme, lemon balm
Aside from that:
- Possibly some cornstarch to bind about 1 tsp
- 6 tsp Sour cream
Instructions
- Rinse the meat, pat dry and cut into bite-sized pieces. Peel and finely dice onions and garlic. Wash, clean and dice the peppers and zucchini.
- Heat two tablespoons of oil in a large saucepan and fry the meat in portions and remove. Put the rest of the oil in the saucepan, heat and fry the onions, bell peppers and zucchini for about five minutes, add the garlic after three minutes. Put the paprika pulp into the saucepan and briefly toast. Put the meat back in the pot.
- Deglaze with the hot beef stock, add the harissa, ajvar, marjoram and bay leaves. Salt and pepper a little, stir in paprika powder and caraway seeds. Bring to the boil briefly, then simmer over low heat for an hour, stirring occasionally.
- In the meantime, clean and clean the chanterelles, cut them a little smaller. Wash herbs, shake dry and finely chop.
- When the cooking time is over, add the chanterelles and cook for another 30 minutes. Finally, take the bay leaves out of the pot. Add the herbs to the soup and stir in, then season everything again with the herbs and honey. If the soup is a little too thin, mix approx. 1 teaspoon cornstarch with cold water and add to the soup. Bring to the boil again, then serve in deep plates with a dollop of sour cream (if you like) and serve. Enjoy your meal!
- For Elisabeth and Edelgard: The soup tastes good even without mushrooms or garlic :-)))):
Nutrition
Serving: 100gCalories: 289kcalCarbohydrates: 8.1gProtein: 3.9gFat: 27.1g
