John Myers
South Hessian Cooked Cheese
The perfect south hessian cooked cheese recipe with a picture and simple step-by-step instructions.
- 0,75 packet Butter
- 250 g Hand cheese
- 500 g Sour cream
- 250 g Lowfat quark
- 1,5 tsp Baking soda
- 3 tsp Caraway seeds
- 2 tsp Red chilli flakes
- Melt the butter in a saucepan over a low temperature. Then dissolve the hand cheese cut into cubes (Harzer is also possible, of course) in the butter while stirring.
- Turn the temperature a little higher. Stir in the sour cream and quark until a homogeneous mixture is formed. Add baking soda and carefully bring the cheese to the boil. Don’t forget to stir, otherwise everything will burn quickly.
- Finally, fold in the caraway seeds and chilli flakes (depending on your taste) and fill everything into prepared containers as soon as possible, otherwise the caraway seeds tend to settle on the bottom of the pot.
- Store the vessels in the refrigerator!
- Tastes great on fresh bread, but can also be used as an ingredient in cooking.
Tip:
- It is very important to use a sufficiently large saucepan, because the cooked cheese shoots up after adding the soda 😉
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