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Lentil Soup with Ajvar

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Lentil Soup with Ajvar

The perfect lentil soup with ajvar recipe with a picture and simple step-by-step instructions.

  • 2 l Boiling water
  • 250 g Lentils red
  • Sunflower oil
  • 1 Chopped onion
  • 2 Garlic cloves chopped
  • Vegeta spice
  • 3 tbsp Ajvar
  1. 1) Heat the oil in a saucepan.
  2. 2) Fry the lentils, onion and garlic until the lentils turn yellow.
  3. 3 Stir in ajvar.
  4. 4) fill up with the boiling water and simmer for 20-30 minutes.
  5. 5) season with Vegeta
Dinner
European
lentil soup with ajvar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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