John Myers
Chicken Breast on Pasta Hot
The perfect chicken breast on pasta hot recipe with a picture and simple step-by-step instructions.
- 200 g Spaghetti or ribbon dumplings
- 2 Pc. Fresh chicken breast
- 1 Pc. Clove of garlic
- 1 Pc. Egg
- Flour, breadcrumbs, oil, saiz, pepper, chilli, paprika powder, thyme, maggi
- For salad
- 1 Pc. Lettuce
- 2 Pc. Tomatoes
- 1 Pc. Small red onion
- Olive oil, salt, pepper, fresh marjoram, lemon juice
- Wrap the chicken breast fillet in cling film and pound it lightly. Salt, pepper and turn in flour, then dip in beaten egg and bread, including breadcrumbs.
- Fry the chicken breast in oil until golden crispy. Add some of the garlic (finely chopped), thyme and paprika powder. Take out and keep warm.!
- Put the cooked spaghetti noodles in the pan, fry the salt, pepper, chilli, garlic and a shot of Maggi for approx. 5-8 minutes (mix). … I used spaghetti and ribbon noodles, but always seared the noodles in the pan.
- Distribute the spaghetti in the middle of the plate. Cut the crispy chicken breast into 2 cm slices and place on top of the pasta. Sprinkle with finely chopped parsley. A small bowl of lettuce with tomato, oil, salt, marjoram (freshly chopped), red onions and a few drops of lemon juice go well with this.
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