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Potato and Bean Mince Feta Casserole

5 from 6 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 142 kcal

Ingredients
 

  • 1 kg Potatoes
  • 500 g Mixed minced meat
  • 1 can Green beans
  • 1 can Pizza tomatoes
  • 200 g Diced feta
  • Salt, pepper, marjoran (dried / rubbed), basil (dried / rubbed), oregano (dried / rubbed), paprika powder, garlic powder

Instructions
 

  • Peel and cook the potatoes
  • Sear the mince, season well with spices / herbs, add the pizza tomatoes, bring to the boil briefly
  • Mash the cooked potatoes in an oblong baking dish, drain the beans and spread them on the potatoes
  • Spread the minced tomato mixture on the beans
  • Dice the feta and place on the casserole
  • Baked at 180 ° C for about 15 minutes (not preheated)

Nutrition

Serving: 100gCalories: 142kcalCarbohydrates: 9.3gProtein: 8.7gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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