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Potato and Bean Mince Feta Casserole

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Potato and Bean Mince Feta Casserole

The perfect potato and bean mince feta casserole recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes
  • 500 g Mixed minced meat
  • 1 Can Green beans
  • 1 Can Pizza tomatoes
  • 200 g Diced feta
  • Salt, pepper, marjoran (dried / rubbed), basil (dried / rubbed), oregano (dried / rubbed), paprika powder, garlic powder
  1. Peel and cook the potatoes
  1. Sear the mince, season well with spices / herbs, add the pizza tomatoes, bring to the boil briefly
  1. Mash the cooked potatoes in an oblong baking dish, drain the beans and spread them on the potatoes
  1. Spread the minced tomato mixture on the beans
  1. Dice the feta and place on the casserole
  1. Baked at 180 ° C for about 15 minutes (not preheated)
Dinner
European
potato and bean mince feta casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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