Contents
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Ingredients
- 500 g Chicken breast fillet
- 400 g Processed cheese half-fat level
- 100 g Black Forest ham
- 1 Sweet paprika
- Basil
- 1 tsp Sweet paprika
- Salt, little, since the ham is already salted
- Pepper from the grinder
- 500 g Noodles
- 2 tbsp Extra virgin olive oil
- 2 Clove of garlic
Instructions
- Cut the meat into small pieces and fry briefly.
- Cut the paprika and ham into cubes, add to the meat and fry for another 5 minutes.
- Season with a little salt, pepper and paprika, deglaze with a cup of broth.
- Add the processed cheese and let the sauce thicken at a low temperature while stirring constantly.
- Finally stir in the basil.
- Cook pasta aldente, drain and mix with chopped garlic and olive oil.
Nutrition
Serving: 100gCalories: 176kcalCarbohydrates: 10.2gProtein: 17.3gFat: 7.2g