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Fish: Carp Fillet from Grass Carp

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Fish: Carp Fillet from Grass Carp

The perfect fish: carp fillet from grass carp recipe with a picture and simple step-by-step instructions.

  • 1 Freshly caught grass carp, about 2 kg
  • Oil for frying
  • Salt and a little fish seasoning
  1. Descale the carp, cut it lengthways and cut out the bones, then remove the small bones as much as possible. Wash and cut into portions. I only seasoned the fish with ready-made fish seasoning and a little salt. Let the fat get hot in a pan and fry until crispy. About 3 minutes per side. It depends on how thick the fish is. We had potato salad as a side dish.
  2. You already have a lot of waste for fillet, but that doesn’t bother us. We had enough.
Dinner
European
fish: carp fillet from grass carp

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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