in Recipes

Taleggio Figs Au Gratin

Spread the love

Taleggio Figs Au Gratin

The perfect taleggio figs au gratin recipe with a picture and simple step-by-step instructions.

  • 2 Figs
  • 50 g Taleggio cheese
  • Black pepper from the mill
  1. Preheat the oven to 200 ° C. Wash the figs and cut them in half. Cut the cheese into 4 equally sized slices and place one slice on each half of the fig. Grind with a little pepper. Line a baking sheet with baking paper and place the Taleggio figs on top. Put in the oven (top rail) and grill for 5 minutes until the cheese has melted a little. Take out and serve.
Dinner
European
taleggio figs au gratin

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Figs with Goat Cheese and Sherry Caramel

Berlin Country Bread