John Myers
Figs with Goat Cheese and Sherry Caramel
The perfect figs with goat cheese and sherry caramel recipe with a picture and simple step-by-step instructions.
Sherry caramel
- 6 tsp Goat cream cheese
- 50 ml Sherry dry
- Black pepper from the mill
- 100 ml Sherry dry
- 3 tbsp Sugar
- 2 tsp Thyme leaves
- Preheat the oven to 220 ° C. Remove the stalk from the figs and cut the fruits crosswise so deep that they can be unfolded like flowers. Place the figs in a baking dish, sprinkle with 25 ml of sherry and bake in the hot oven (center) for 15 minutes. In the meantime, drizzle with another 25 ml of sherry.
- Let the sugar caramelize in a saucepan over medium heat. Deglaze with 100 ml sherry. Stir in the thyme, simmer uncovered for 3-5 minutes, until the whole thing has thickened.
- In the meantime, take the figs out of the oven, grind some pepper over them, let the fruits rest for 5 minutes. Put 1 teaspoon of fresh goat’s cheese in each fig and pour the caramel over it. Garnish with thyme leaves and serve lukewarm.
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