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Simple Leek Noodle Made from Leftovers

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Simple Leek Noodle Made from Leftovers

The perfect simple leek noodle made from leftovers recipe with a picture and simple step-by-step instructions.

  • 1 piece Leek
  • 250 g Cooked pasta
  • 1 a cup Creme fraiche Cheese
  • Salt and pepper
  • Chilli from the mill
  • Ground ginger
  • 1 piece Diced onion
  • 100 g Kat ham finely diced
  • 1 piece Fresh garlic
  1. Wash and cut the leek. To cut onions.
  1. Put the pancakes in a hot pan with a little oil. Add the leek and the onion.
  1. Let everything become glassy.
  1. Then add the cooked noodles and let them fry properly. I still had cooked noodles from the day before. Just add a little oil to the noodles and mix. Then they don’t stick together. The next day just fry them.
  1. Season everything vigorously, season well, and let it go well.
Dinner
European
simple leek noodle made from leftovers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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