John Myers
Hack – Leek – Noodle – Casserole
The perfect hack – leek – noodle – casserole recipe with a picture and simple step-by-step instructions.
- 1 Fresh onion
- 200 g Mixed minced meat already seasoned
- 50 g Diced bacon
- 2 tablespoon Tomato ketchup
- 1 Teaspoon (level) Dried oregano
- Fat for frying
- 1 pole Fresh leek
- 1 tablespoon Butter
- 1 tablespoon Flour
- 100 Milliliters Vegetable broth
- 100 Milliliters Milk
- Pepper and nutmeg
- 150 g Rigatoni
- Salt
- Grated cheese
- Peel the onion and cut into cubes. Sauté in hot fat until translucent. Add the minced meat and fry until crumbly. Fry the ham cubes briefly. Finally stir in the ketchup and oregano. Put aside.
- Clean the leek, cut in half lengthways and cut into pieces approx. 1 cm long. Wash thoroughly. Melt the butter in a saucepan. Add the leek and sauté briefly. Dust the flour over it and sauté briefly. Pour in the broth and milk. Bring to the boil while stirring. Simmer for 3 minutes on a low flame. Season with pepper and nutmeg.
- In the meantime, cook the noodles in salted boiling water until they are firm to the bite. Drain and drain. Add the pasta to the leek and mix.
- Grease a baking dish. Add the leek noodles. Spread the mince over the top. Sprinkle with cheese. Baked in the oven at 200 degrees for about 10 minutes.
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