in Recipes

Kohlrabi and Carrot Vegetables

Spread the love

Kohlrabi and Carrot Vegetables

The perfect kohlrabi and carrot vegetables recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Kohlrabi
  • 2 Pc. Carrots
  • 2 tbsp Olive oil
  • Salt pepper
  • 1 tsp Hot paprika powder
  • 200 ml Whipped cream
  • 20 g Herb butter
  • 1 shot White wine dry
  1. Dice the kohlrabi and cut the carrots into slices. Braise the vegetables in the olive oil.
  2. Deglaze with white wine. Add the herb butter. When the butter has melted, stir in the paprika and add the cream.
  3. Season to taste with salt and pepper and cook on a low heat until cooked.
Dinner
European
kohlrabi and carrot vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baked Pork Steaks

Pork Fillet Filled with Goat Cream Cheese in Courgette Coating on Mashed Potatoes