John Myers
Contents
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Ingredients
- 1 Kohlrabi
- 2 Carrots
- 2 tbsp Olive oil
- Salt pepper
- 1 tsp Hot paprika powder
- 200 ml Whipped cream
- 20 g Herb butter
- 1 shot White wine dry
Instructions
- Dice the kohlrabi and cut the carrots into slices. Braise the vegetables in the olive oil.
- Deglaze with white wine. Add the herb butter. When the butter has melted, stir in the paprika and add the cream.
- Season to taste with salt and pepper and cook on a low heat until cooked.
Nutrition
Serving: 100gCalories: 420kcalCarbohydrates: 3.5gProtein: 2.1gFat: 44.6g
