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Baked Pork Steaks

updated

5 from 4 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 307 kcal
Contents show

Ingredients
 

  • 4 Pork steaks
  • 8 slice Smoked ham
  • 100 g Gorgonzola
  • 4 slice Gouda cheese
  • 2 Tomato
  • Salt, pepper, paprika powder

Instructions
 

  • Season the steaks with salt, pepper and paprika powder. Sear both sides in a pan and then place in an ovenproof dish.
  • Spread the ham and tomato slices on the steaks. Cut the Gorgonzola into strips and distribute them evenly. A slice of Gouda cheese on top and baked in the oven at 160 degrees for about 25 - 30 minutes.
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Nutrition

Serving: 100gCalories: 307kcalCarbohydrates: 0.1gProtein: 19.5gFat: 25.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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