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Cooking: Cordon Bleu

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Cooking: Cordon Bleu

The perfect cooking: cordon bleu recipe with a picture and simple step-by-step instructions.

  • 2 Chicken breasts
  • 2 Discs Cooked ham
  • 2 Discs Gruyere
  • 1 Egg whisked
  • Breadcrumbs
  • Flour
  • Salt and pepper
  1. Cut the chicken breasts crosswise and pound them flat. Season a slice of boiled ham and a slice in the middle, fold up and bread, first in flour, egg and breadcrumbs.
  2. Bake the butter lard in the pan and the chicken until golden brown, then briefly put in the oven and cook through.
Dinner
European
cooking: cordon bleu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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