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Asparagus Packets of Cordon Bleu

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Asparagus Packets of Cordon Bleu

The perfect asparagus packets of cordon bleu recipe with a picture and simple step-by-step instructions.

  • 6 Poles Asparagus white fresh
  • Salt and sugar
  • 3 Discs Delicacy butcher ham from REWE
  • 3 Discs Leerdamer
  • 1 Egg
  • Breadcrumbs
  • Pepper and salt
  • Fat for frying
  1. Cut the ends off the asparagus and peel. Bring the water with a little salt and sugar to the boil. Cook the asparagus for five minutes. Remove and drain.
  2. Place a slice of cheese on each slice of ham. Put two stalks of asparagus in the middle and roll the whole thing up.
  3. Whisk the egg. Season the breadcrumbs with salt and pepper. First pull the rolls through the egg and then turn them in breadcrumbs. Repeat the whole thing. Fry until golden brown in hot fat.
Dinner
European
asparagus packets of cordon bleu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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