John Myers
Potatoes with Garlic and Herbs
The perfect potatoes with garlic and herbs recipe with a picture and simple step-by-step instructions.
- 20 piece New, medium-sized potatoes
- Olive oil
- Fresh garlic
- Salt and pepper
- Rosemary fresh
- Oregano
- Butter
Töfften … Töfften … Töfften
- Halve or quarter the washed, unpeeled potatoes and place them on aluminum foil, season with salt and pepper, add olive oil and butter to taste. I clean the fresh garlic and cut it into slices. I add the garlic to the potatoes like the plucked herbs and close the foil package, wrapped twice. In the preheated (200 degrees) I let the potatoes cook for 20-30 minutes
- You can also cook the foil on the grill, if you put it directly on the charcoal then you should wrap two layers of foil around it and turn it over more often.
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