Wild Garlic Quark with Jacket Potatoes …

Put the quark in a narrow, tall vessel, add the cream, salt, pepper and half a crushed clove of garlic.

Wash the wild garlic leaves in cold water and shake dry again, as well as the parsley sprigs, then cut away the thick stalks up to the base of the leaves and cut everything into fine strips and place in the container with the quark. Mix thoroughly with the hand blender until the quark has turned a light green color.

Let the wild garlic quark steep for a few hours (preferably overnight) and then serve with freshly cooked jacket potatoes and a piece of butter. I sprinkled the butter with fleur de sel and chilli flakes to flavor it and covered it with puff pastry pieces from my cookbook.

The recipe for the bites is here: Puff pastry bites ...

We had a very simple dish ... that tasted like in a gourmet temple, so again proof that a "good dish" does not have to be complex and also not expensive!