John Myers
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Spicey Prawns Marinated with Fennel Seeds and Shredded Paprika
The perfect spicey prawns marinated with fennel seeds and shredded paprika recipe with a picture and simple step-by-step instructions.
- 8 piece Fresh big prawns
- Salt and pepper
- Fennel seeds
- Turkish peppers ground
- Olive oil
- Fresh garlic
- Wooden skewers
Marinate the prawns
- I devein the prawns and wash the prawns thoroughly under cold water, then I dry them. I make a marinade from plenty of olive oil, garlic, fennel seeds, crushed paprika, salt and pepper. I let the prawns soak in the marinade for 2-3 hours. You can also marinate the prawns overnight.
skewered prawns …
- I now skewer 1 prawn through the tail and body on a wooden skewer and grill them short and crispy on the grill. As a starter, this “bite” is a little dream.
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