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Finger Food: Onion Tramezzini

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Finger Food: Onion Tramezzini

The perfect finger food: onion tramezzini recipe with a picture and simple step-by-step instructions.

  • 2 El Braised onions
  • 2 Discs Tramezzini bread
  • Olive oil for frying
  • 1 Egg
  • 1 shot Milk
  1. Cover the bread with the onions in the middle, put a slice on top and squeeze well.
  2. Beat the egg, now dip the bread briefly in milk, then fry it in the egg and in hot oil until golden brown.
Dinner
European
finger food: onion tramezzini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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