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Finger Food: Goat Cheese Tramezzini

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Finger Food: Goat Cheese Tramezzini

The perfect finger food: goat cheese tramezzini recipe with a picture and simple step-by-step instructions.

  • 200 g Chavroux goat cheese
  • 2 Spring onion rod
  • 2 Tl Hot pepper paste
  • Salt and pepper
  • Olive oil
  • 8 Discs Tramezzini bread slices
  1. Mix the goat cheese with the finely chopped onion leek and season with paprika paste, salt and pepper.
  2. Press the toast slices flat with a rolling pin, then cover 4 slices with the cheese and put the other slice on top. Let the oil get hot and fry the bread brown on both sides.
Dinner
European
finger food: goat cheese tramezzini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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