John Myers
Kohlrabi and Potato Casserole
The perfect kohlrabi and potato casserole recipe with a picture and simple step-by-step instructions.
- 1 kilogram Kohlrabi
- 1 kilogram Potatoes
- 2 Onions
- 200 g Cooked ham or smoked salmon
- 500 ml Kefir
- 250 ml Cream
- 3 Eggs
- Salt, pepper, nutmeg
- Butter for the mold
- Sweet paprika
- 200 g Grated Emmental
- Peel the kohlrabi and potatoes and slice thinly, peel the onions and cut into small cubes. Cut the ham or smoked salmon into cubes.
- Mix the kefir, cream and eggs and season with salt, pepper and nutmeg.
- Brush a baking dish with soft butter and sprinkle with the onion cubes. First, lay out a layer of potatoes like a roof tile, sprinkle ham or salmon cubes on top, then place a layer of kohlrabi slices on top, pour some of the kefir mixture on top and continue layering in the same way. Finally sprinkle the paprika powder and cheese on top.
- Bake in the preheated oven at 180 ° top / bottom heat for about 75 minutes. When the surface is golden brown, cover with aluminum foil.
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